- 3 pounds fresh plums, pitted, quartered, about 5 cups
- 1/4 cup brown sugar
- 1 cup sifted all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 large egg, beaten
- 1/2 cup butter, melted
Combine plums and brown sugar, stirring well to blend. Pour into a buttered 11 1/2x7 1/2 inch baking dish. Sift together the flour, granulated sugar, salt, and cinnamon. Add the beaten egg, stirring lightly with fork until mixture is crumbly. Sprinkle mixture evenly over the plums then drizzle with the melted butter. Bake plum crumble at 375° for 40 to 45 minutes, or until lightly browned. Serve warm with whipped topping or ice cream.
This recipe is for (great)Tit Petric’s (titpetric.tumblr.com) recipe challenge,this time I got to choose the main ingredient,and I went for fresh plums,mainly because I had a bunch in my fridge and also because I dont use them in cooking quite often so that it would actually be a challenge for me.
So,how did I do?