me,mychelf and I...

Easy low fat MUFFINS!

Only 60 cal per muffin!

1 cup all-purpose flour

3/4 cup white sugar

2 tsp baking powder

1/8 teaspoon salt

1/2 tsp vanilla extract

2 eggs

1/2 teaspoon baking soda

1/2 cup fat free milk

1. Preheat oven to 180/365 degrees.
2. Beat the eggs with the sugar.
3. Whisk dry ingredients in large bowl.
4. Pour liquid ingredients into dry ingredients.Add the egg-sugar mixture. Stir until blended.
5. Pour mixture into 12 paper cupcake liners in muffin tin.
6. Bake in oven for 15-20 minutes
7. Remove from oven when toothpick can be inserted into centre of muffin and comes out clean.
8. enjoy your guilt free treat!

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