me,mychelf and I...

Hi,I'm Chelf,a 30 year old coffee-addict chef,living in greece dreaming of living in london.This is my blog,a mash-up of all things visually powerful,heavy metal sounds,glorious food & haute couture minimalism.
Welcome & enjoy your stay.

travelling with ocd’s

I hope you are ready,I’m not leaving without you.


1 pie crust, rolled out and fitted into a 9″ pie pan or make your own by following my recipe here:

3 eggs, beaten

1 1/2 cups milk

1 Tbsp oil

1 medium onion, minced

8 oz mushrooms, sliced

1 bag (6 oz) baby spinach

6 strips bacon, cooked and crumbled

1 1/2 cups Gruyere cheese, shredded

1 tbsp flour

Salt & Pepper, to taste


Preheat the oven to 400°F. Bake the pie crust for 5-7 minutes, until very lightly browned. Remove from oven and reduce oven to 325°F.

Meanwhile, in a large saute pan, heat the oil over medium-high heat. Saute the mushrooms and onions for about 5 minutes. Add the spinach and saute until the spinach is wilted. If there is a lot of extra moisture in the pan, drain the vegetable mixture.

In a large bowl, stir together the eggs, milk, onion, bacon, spinach, mushrooms, and salt. In a separate bowl, toss the cheese and flour together. Add the cheese to the rest of the ingredients and mix well. Pour into your partially baked pie crust and bake 45-55 minutes, until set. Let it cool for about 20 minutes before slicing. It can be served warm or at room temperature. pics n recreation