me,mychelf and I...

Hi,I'm Chelf,a 30 year old coffee-addict chef,living in greece dreaming of living in london.This is my blog,a mash-up of all things visually powerful,heavy metal sounds,glorious food & haute couture minimalism.
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(4–6 servings)
10 medium-sized potatoes
2–3 egg yolks
150–189 g (5–6½ oz) wheat flour
1 tsp salt
1 onion
200 g (7 oz) salt pork
2 tsp cracked allspice


Peel and boil the potatoes. Mash them and mix with the egg yolks and salt. Let the purée cool, then mix in the flour. Knead the dough thoroughly and shape into a roll. Chop the pork into small cubes and dice the onion. Fry the pork quickly with the onion and mix with the allspice. Cut the potato roll into inch-thick slices, make a depression in the centre of each slice and fill it with the pork mixture. Flatten each dumpling so the pork mixture is in the middle and roll into a smooth, even ball. Boil the dumplings slowly in a pot of lightly salted water without a lid for 5–6 minutes after the dumplings rise to the surface. Serve with lingonberries and melted butter. The dumplings can also be cut in half and fried in butter.

recipe:, pics n recreation

No demands!  You do not know him! Yes, he does submit to men and things, freely and easily, and is well disposed to both; all he asks is to be left in peace  but only as long as men and things do not demand submission. When anything is demanded of him he becomes proud, retiring and warlike.

Burberry Prorsum day4.

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